Udon_Noodle_Vegetarian_Salad - Udon Noodle Vegetarian Salad Recipe

Udon_Noodle_Vegetarian_Salad recipe blog

Udon_Noodle_Vegetarian_Salad Udon Noodle Vegetarian Salad Recipes

Udon_Noodle_Vegetarian_Salad - Udon Noodle Vegetarian Salad posted by ayoij- Recipe credited to site http:/ / www.healthycookingrecipes.com/ vegetarianrecipes/ udon-noodle-salad.htm
	Udon Noodle Vegetarian salad (can be eaten with a full meal or just by itself as a meal) Ingredients: Udon noodles - 200g Green onions - 3 (cut in 2 inch thin strips) Celery - 1 stick (cut in 2 inch thin strips) Carrots - 1 (cut in 2 inch thin strips) Cilantro - 2 to 3 tbsps (chopped) Ginger - 1 tbsp (minced) Light soy sauce - 3 tbsps Vinegar - 2 tbsps Sesame oil - 2 tbsp Sugar - 2 tsp Garlic - 3 cloves (minced) Vegetable oil - 2 tbsps Recipe: Dip the udon noodles in boiling water for 20 to 30 seconds. Drain and cool in cold water. Mix the noodles, green onion, celery, carrot, and cilantro in a large bowl. Heat oil in a pan to medium-high. Add ginger and garlic. Remove from heat, and add in soy sauce, vinegar, sesame oil, and sugar. Mix well, and pour over the noodles (don't make them mushy) . Mix well, and serve. Best when it's cold.

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